16:0 hexadecanoic, palmitic fatty acid in Beans, white, mature seeds, canned Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, white, mature seeds, canned there is 0.069 g of 16:0 hexadecanoic, palmitic fatty acid.
Beans, white, mature seeds, canned
Beans, white, mature seeds, canned is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, canned are listed below.
Water
|
70.1 g
|
70.1
|
g
|
70.1%
|
Energy (calorie)
|
114 kcal
|
114
|
kcal
|
|
Energy (joule)
|
477 kJ
|
477
|
kJ
|
|
Protein
|
7.26 g
|
7.26
|
g
|
7.26%
|
Total lipid (fat)
|
0.29 g
|
0.29
|
g
|
0.29%
|
Ash
|
1.15 g
|
1.15
|
g
|
1.15%
|
Carbohydrate, by difference
|
21.2 g
|
21.2
|
g
|
21.2%
|
Fiber, total dietary
|
4.8 g
|
4.8
|
g
|
4.8%
|
Sugars, total
|
0.29 g
|
0.29
|
g
|
0.29%
|
Calcium, Ca
|
73 mg
|
73
|
mg
|
0.07%
|
Iron, Fe
|
2.99 mg
|
2.99
|
mg
|
|
Magnesium, Mg
|
51 mg
|
51
|
mg
|
0.05%
|
Phosphorus, P
|
91 mg
|
91
|
mg
|
0.09%
|
Potassium, K
|
454 mg
|
454
|
mg
|
0.45%
|
Sodium, Na
|
340 mg
|
340
|
mg
|
0.34%
|
Zinc, Zn
|
1.12 mg
|
1.12
|
mg
|
|
Copper, Cu
|
0.232 mg
|
0.232
|
mg
|
|
Manganese, Mn
|
0.515 mg
|
0.515
|
mg
|
|
Selenium, Se
|
1.6 µg
|
1.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.096 mg
|
0.096
|
mg
|
|
Riboflavin
|
0.037 mg
|
0.037
|
mg
|
|
Niacin
|
0.113 mg
|
0.113
|
mg
|
|
Pantothenic acid
|
0.185 mg
|
0.185
|
mg
|
|
Vitamin B-6
|
0.075 mg
|
0.075
|
mg
|
|
Folate, total
|
65 µg
|
65
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
65 µg
|
65
|
µg
|
|
Folate, DFE
|
65 µg
|
65
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.79 mg
|
0.79
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.9 µg
|
2.9
|
µg
|
|
Fatty acids, total saturated
|
0.074 g
|
0.074
|
g
|
0.07%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.069 g
|
0.069
|
g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
0.025 g
|
0.025
|
g
|
0.02%
|
18:1 undifferentiated
|
0.025 g
|
0.025
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.123 g
|
0.123
|
g
|
0.12%
|
18:2 undifferentiated
|
0.067 g
|
0.067
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.056 g
|
0.056
|
g
|
0.06%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.086 g
|
0.086
|
g
|
0.09%
|
Threonine
|
0.305 g
|
0.305
|
g
|
0.30%
|
Isoleucine
|
0.32 g
|
0.32
|
g
|
0.32%
|
Leucine
|
0.579 g
|
0.579
|
g
|
0.58%
|
Lysine
|
0.498 g
|
0.498
|
g
|
0.50%
|
Methionine
|
0.109 g
|
0.109
|
g
|
0.11%
|
Cystine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Phenylalanine
|
0.392 g
|
0.392
|
g
|
0.39%
|
Tyrosine
|
0.204 g
|
0.204
|
g
|
0.20%
|
Valine
|
0.38 g
|
0.38
|
g
|
0.38%
|
Arginine
|
0.449 g
|
0.449
|
g
|
0.45%
|
Histidine
|
0.202 g
|
0.202
|
g
|
0.20%
|
Alanine
|
0.304 g
|
0.304
|
g
|
0.30%
|
Aspartic acid
|
0.878 g
|
0.878
|
g
|
0.88%
|
Glutamic acid
|
1.106 g
|
1.106
|
g
|
1.11%
|
Glycine
|
0.283 g
|
0.283
|
g
|
0.28%
|
Proline
|
0.308 g
|
0.308
|
g
|
0.31%
|
Serine
|
0.395 g
|
0.395
|
g
|
0.40%
|
Nutrients in Beans, white, mature seeds, canned